Best Places to Eat in Chamberí Neighbourhood – Gourmet&Tips

About three months ago, a friend, Roger Casas, who owns a production company, got in touch. He said, “Hey, I know you know a lot about where to eat, drink and make merry in Madrid. And I know you’ve recently become a sommelier. I think I might have something we could work on together.” It was a collaboration with Bodegas Montecillo, the third oldest winery in Rioja (founded in 1874 no less!). They wanted to make an online series where a local gastronome takes viewers around some of the newest, hottest and tastiest spots in Madrid. “Where do I sign?” I said.

So below is the first episode of that series – called Gourmet&Tips. We actually shot each episode in both English and Spanish (my brain melted and dribbled out my ear at the end of each day of filming), but I’m only going to post the English version of each video on my blog. If you’d like to practice your Spanish, do check out Bodegas Montecillo’s YouTube page for all the versions.

And in each little 3 minute video, I hit up a number of establishments in one Madrid barrio and try a signature dish in each… thus acting as a little guide for those lost and hungry in Madrid. I’ll be posting a new episode every two weeks or so.

And in this first episode, we hit Chamberí… for those who don’t know, it’s a little north of the centre, and is one of Madrid’s hippest spots for eating, drinking and growing long well-groomed facial hair. Yes, it’s hipster trendy. But there is A LOT of great food amidst those bearded streets, especially on the famous food street Calle Ponzano. Anyway, I won’t say anymore. Enjoy! (And remember to give the video a thumbs up – or the puppy dies!)

One thought on “Best Places to Eat in Chamberí Neighbourhood – Gourmet&Tips

  1. One of the things that I loved about Madrid is the variety of foods! Not only are there authentic Spanish resturants, but there are an abundance of ethnic foods from around the world. However, the most enjoyable part of my trip was eating in little outdoor cafes and people watching, the food was just icing on the cake.

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